| http://www.w3.org/ns/prov#value | - I will make sure that the Thanksgiving meal ends with a course of chestnuts and fruit, including a pomegranate and a prickly pear, just like the old days, but the shrimp course will still be served in the living room and not as a first course in the glass compotes that The Empress used, because we just are too lazy to hand wash them all, not to mention the lack of space to store them in.
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