| http://www.w3.org/ns/prov#value | - by David Kamp and Marion RosenfeldReview Publication days are happy ones, particularly when they involve The World's Second Best Accidental Food Writer, David Kamp. (First place goes to Anthony Bourdain, although after four books, two TV shows and a bunch of mystery novels, he is sort of an editor emeritus; it is been years since he is seen the dark side of a restaurant kitchen.) In any case, The Fo
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