| http://www.w3.org/ns/prov#value | - il with garlic, onion and 2 chopped green pepper, for about ten minutes.Smooth with plenty of white wine, pepper, sprinkle with oregano, bay leaves, add the ketchup, tomato sauce and chilli.Cook about 1 hour and at the end sprinkle with parsley.Serve over white rice steamed in a rice cooker.It is a dish typically accompanied by tostones.
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