| http://www.w3.org/ns/prov#value | - il1 large onion thinly sliced / finely chopped1/2 pint (300ml) plain greek style yoghurt3/4 pint (450 ml) hot lamb or veg stock4 cracked cardamom pods4 small tomatoes each cut into 4 wedgesHow to make it (oven 180 deg C, 350 deg F, Gas 4)mix together the flour and the spices except the cardamom and dust the lamb shanks with this mixture.
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