About: http://webisa.webdatacommons.org/371387226

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak.
http://www.w3.org/ns/prov#wasQuotedFrom	timeout.com