About: http://webisa.webdatacommons.org/37147220

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Usually it is used as a leavening agent I have seen in it in batters before but those have some sort of flour.
http://www.w3.org/ns/prov#wasQuotedFrom	mommyskitchen.net