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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Lightly adapted from The Nourished Kitchen by Jennifer McGruther.Ingredients:2 cups frozen or fresh, in-season strawberries (or other red fruit, such as currants, raspberries, etc.)
http://www.w3.org/ns/prov#wasQuotedFrom	foodloveswriting.com