| http://www.w3.org/ns/prov#value | - Up first was this hearty dish, a take on Pasta e Fagioli, that Jeff and I both enjoyed for not only its simplicity, but how little we had to do to get it in the pot and going!There was a little chopping involved, but only a few celery stalks, a couple carrots, a small red onion and a trio of zippy garlic cloves.
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