| http://www.w3.org/ns/prov#value | - Particularly preferred oils or triglycerides include vegetable oils, fish oils, animal fats, hydrogenated vegetable oils, partially hydrogenated vegetable oils, medium and long-chain triglycerides, structured triglycerides, and vitamin E and vitamin E derivatives such as tocopheryl acetate and tocopheryl acid succinate, and vitamin E analogues such as tocotrienols .
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