PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Salt pulls moisture, i.e. blood out of the meat and to the surface where it is evaporated the second you start cooking.
http://www.w3.org/ns/prov#wasQuotedFrom
  • funnyjunk.com