PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Balsamic vinegar, nutritional yeast, mushrooms, olives, ripe tomatoes, dried sea vegetables, and fermented foods such as tamari, miso and sauerkraut are great ways to boost umami with plant-based foods.
http://www.w3.org/ns/prov#wasQuotedFrom
  • onegreenplanet.org