PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Tartaric acid is colorless, odorless, and transparent white crystalline organic acid that occurs naturally in many plants such as grapes, bananas, and tamarinds and is a product of fermentation in wine.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cheeseforum.org