| http://www.w3.org/ns/prov#value | - However Crystal Waters are simply expressing another level of respect for their customers and in fact all of us.20 June 2006Les has written to the site and says that he is particularly grateful for the work that James Mayhead put into getting Crystal Waters bakery going.James Mayhead who had worked for a while at Sol Breads (and is now back with them) spent 18 months here setting up our bake and
|
