About: http://webisa.webdatacommons.org/372270408

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For this recipe the almond flour is already blanched so most of the lectins, phytates and other anti-nutrients that make nuts hard to digest are gone.
http://www.w3.org/ns/prov#wasQuotedFrom	realfoodforager.com