| http://www.w3.org/ns/prov#value | - Moreover, our analyses of unique liquid samples from tightly lidded bronze vessels, dated to the Shang/Western Zhou Dynasties (ca. 1250???1000 B.C.), reveal that refinements in beverage production took place over the ensuing 5,000 years, including the development of a special saccharification (amylolysis) fermentation system in which fungi break down the polysaccharides in rice and millet (Patric
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