| http://www.w3.org/ns/prov#value | - m. to closing, are a work in progress, influenced by customer response and seasonal ingredients. (Look for spring tapas using local vegetables, such as asparagus and peas.) There are more than a dozen choices, and on a second visit, I experimented more, starting with marinated mushrooms and goat cheese ??? think rosemary, garlic, and sage ??? and moving on to crispy calamari.
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