| http://www.w3.org/ns/prov#value | - Because of a diet low in fish and seafood, children and adults in North America and other parts of the world, have a nutrition gap of omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA),according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago.
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