About: http://webisa.webdatacommons.org/37337633

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In my experience, the main differences in the types of oil tends to be flavor, not so much the chemistry of the dough in which the oil is used.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com