| http://www.w3.org/ns/prov#value | - But companies typically do not disclose what exactly goes into making those flavors, which are considered trade secrets.Many times, they sign a two-way confidentiality agreement, said Mark Matlock, senior vice president of food research at Archer Daniels Midland.According to the U.S. Food and Drug Administration, the term natural flavor can be used for oils and other extracts from spices, fruit
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