About: http://webisa.webdatacommons.org/373664684

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cured and aged for 1 to 2 months depending on the milk used to make the cheese, Coulommiers is a cheese that looks and tastes very similar to its close relative known as Le Forgerus cheese, which may also be labeled as Le Foug??ru.
http://www.w3.org/ns/prov#wasQuotedFrom	recipetips.com