About: http://webisa.webdatacommons.org/373799176

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Huff has been working for 20 years with MU biological engineering professor Fu-Hung Hsieh to create the alternative chicken product, which is made from a mixture of soy powder, carrot fiber, gluten-free flour and other ingredients.
http://www.w3.org/ns/prov#wasQuotedFrom	columbiamissourian.com