| http://www.w3.org/ns/prov#value | - Plan b was to just peel the potatoes and wrap them raw around the cooked tofu, and then saute them together in the wok until the potatoes were golden, and then finish the whole dish off in the oven for 10 minutes at 350F. Turned out to be a much better plan ;) -- the potatoes were a good compliment to the mushrooms and the sauce...PS: Euan, thanks for the link ;)Tags: tofu, potatoes, salad, cher
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