| http://www.w3.org/ns/prov#value | - Carol Firenze, author of The Passionate Olive, speaks about the types of flavors that extra virgin olive oil can add to dishes. ???You can create harmonious flavors by pairing extra virgin olive oil with food,??? she says. ???Use a mild intensity olive oil for dishes that require a subtle flavor, like fish, pesto, eggs or when baking.
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