| http://www.w3.org/ns/prov#value | - In recent years, the DNA from the Bt bacterium has been incorporated into genetically modified corn, cotton and soybean crops to protect the plants from insects like the corn borer and cotton bollworm.The genetically modified crops have the ability to manufacture this toxin, called the Cry1F protein, in every cell of the plant, including the portions used for human food and livestock feed.
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