| http://www.w3.org/ns/prov#value | - peppers, rinsed and chopped (1 heaping cup) 1 (6-ounce) jar artichoke hearts, rinsed and chopped (heaping 1/2 cup) 3/4 pound (12 ounces) smoked gouda, cubed Fresh herbs, such as basil or Italian parsley, roughly chopped For the dressing, combine mayonnaise, olive oil, garlic, vinegar, adobo sauce, honey, and salt in a small bowl, and whisk thoroughly.
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