About: http://webisa.webdatacommons.org/374553564

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Spelt has no gluten, which is what makes bread rise in combination with a leavening agent such as yeast.
http://www.w3.org/ns/prov#wasQuotedFrom	freerepublic.com