| http://www.w3.org/ns/prov#value | - Dietary flavonoids have many interesting in vitro properties, including antioxidant and anti-inflammatory effects, which have been postulated to underlie their beneficial health effects [9???12].Flavonoids undergo extensive first-pass metabolism, and the chemical forms of flavonoids present in fruits and vegetables, usually glycosides or aglycones, are quite different from their in vi
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