| http://www.w3.org/ns/prov#value | - A member of the lily family, garlic is a rich source of flavonoids, enzymes, antioxidants, mineral and vitamins such as Vitamins A, B1 (thiamine), B2 (riboflavin), vitamin B6 and C, potassium, protein, copper, manganese, phosphorus, Zinc, selenium and Calcium.
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