About: http://webisa.webdatacommons.org/375397413

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When the entire fermenting beer in the fermentation vessel was blended after 50???60 hr of fermentation, the nutrients remaining in the bottommost layer, such as amino acids and monosaccharides, were supplied to the upper layers.
http://www.w3.org/ns/prov#wasQuotedFrom	mbaa.com