| http://www.w3.org/ns/prov#value | - She has taken courses in pastry-making at the ICE (Institute for Culinary Education) in NYC, as well as Latin pastry-making classes, but was looking for anywhere or anyone in the U.S., public or private, teaching Ghanaian-style sweet and savory pastries (breads, coconut and other cakes, meat pies, chips, etc.).
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