About: http://webisa.webdatacommons.org/375518598

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The Bleu d???Auvergne used here was rather tamer than other examples of the cheese that I???ve had, the bread was bland and should really have been toasted, while the understated fruity taste of the pear could???ve been stronger.
http://www.w3.org/ns/prov#wasQuotedFrom	pickyglutton.com