About: http://webisa.webdatacommons.org/375738375

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Chef Philip Bardin and David Gressette opened the restaurant in 1988, and it has been receiving acclaim ever since from publications such as the New York Times, Travel and Leisure, USA Today, Wine Spectator, and Gourmet magazine.
http://www.w3.org/ns/prov#wasQuotedFrom	cookbookvillage.com