About: http://webisa.webdatacommons.org/37586552

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In general, the longer cheese is aged, the lower the CLA. Thus, hard cheeses such as Parmesan and Romano tend to have less CLA than softer cheeses such as cream cheese, cottage cheese, feta, farmer's cheese, ricotta, and Brie.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com