| http://www.w3.org/ns/prov#value | - The recipe is a take on a classic hotdish-type meal (and given my extreme pickiness growing up, in Minnesota where hotdish is a staple no less, I never could bring myself to try it), though this is made with a healthier spin to it.Underneath the crispy topping is a mixture of browned ground sirloin, onion and fresh garlic, seasoned with ample amounts of Worcestershire sauce and garlic powder.
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