About: http://webisa.webdatacommons.org/376078008

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I had obviously to develop a methodology that would suit the characteristics of the flour.The Farm has also bufale, however their milk is a bit different from the one produced in Campania and the mozzarella could not be produced.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com