| http://www.w3.org/ns/prov#value | - The term meat by-product refers to those non-rendered parts of the carcasses of slaughtered animals, including but not restricted to mammals, poultry and fish, and includes constituents such as liver, kidney, heart, spleen, tongue, trimmings, lungs and skins, embraced by the term meat by-products" in the Official Publication, Official and Tentative Definitions of Feed Ingredients, published b
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