About: http://webisa.webdatacommons.org/376452864

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The present invention relates to an improved process for reducing the level of and retarding the growth of bacteria, such as salmonellae, in poultry processing and on raw poultry without causing organoleptic depreciation thereof.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com.au