| http://www.w3.org/ns/prov#value | - The degassing rate is pretty slow when you get below 10F. I have also found that if the beans are a little warm when the bag is put in the freezer, then we get a little vac-pac action going on, too, as the beans freeze.FWIW, I convinced one of my wholesale accounts (a grocery) to sell coffee out of the freezer.
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