About: http://webisa.webdatacommons.org/37665912

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors.
http://www.w3.org/ns/prov#wasQuotedFrom	uwyo.edu