About: http://webisa.webdatacommons.org/376750438

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I realize that NY and other styles run at 67% or greater, so it is no surprise that people make doughs like this: I have just never really done it much.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com