| http://www.w3.org/ns/prov#value | - Press the coconut into the frosting, patting it gently all over the sides and top.Serving: The cake is ready to serve as soon as it is assembled, but it???s best to let it set for a couple of hours in a cool room.Storing: The cake is best the day it is made, but you can refrigerate it, well covered, for up to 2 days.
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