About: http://webisa.webdatacommons.org/37705115

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Aroma is mostly mute with notes of toasted and caramel malts, dates, floral hops, and bread.
http://www.w3.org/ns/prov#wasQuotedFrom	ratebeer.com