About: http://webisa.webdatacommons.org/377074453

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I use a springerle rolling pin, as opposed to a springerle mold, so I made sure the dough was a little narrower than the rolling pin, knowing that as I pressed down on the pin, it would spread...
http://www.w3.org/ns/prov#wasQuotedFrom	food52.com