| http://www.w3.org/ns/prov#value | - During the reign of Emperor Guangxu in Qing Dynasty, the restaurant selected a strong and healthy chicken weight about 1000k, deep fried to a golden brown, and then added mushroom, high-quality soy sauces, clove, amomum, anise pepper, baizhi, star anise, sugar and other sauces.
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