| http://www.w3.org/ns/prov#value | - By 2001, she was teaching her gluten-free baking classes in the Capital Region to folks like Laura Bailey from Latham, who called Barbone before the class started and said it was unlikely Barbone could really help.Bailey's son had dealt with multiple food allergies, including wheat and eggs, since he was very young, and she would tried every recipe book she could find, creating one failed dish after t
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