| http://www.w3.org/ns/prov#value | - My proportions were a bit off, so I didn't have nearly enough brine (5 parts vinegar, 4 parts water, plus a lot of salt) and topped off each jar with hot water from the tap. (There was enough to fill each jar at least half way.) I used a hot water bath for 12 minutes as the recipe indicated, and my jars all sealed fine.
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