About: http://webisa.webdatacommons.org/378289158

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In recent years enzymes have been entrapped in insoluble gels or coupled chemically to either soluble polyelectrolytes or to insoluble surfaces or within gels of cellulose, glass and other substances.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es