| http://www.w3.org/ns/prov#value | - assay methodologies for compositional analyses, and mycotoxin occurrence in DDGS; 3) Changes during processing (from grains to DDGS) and analysis of factors causing variations in compositional, nutritional, and physical values; and 4) Various traditional, new, and emerging uses for DDGS (including feed for cattle, swine, poultry, fish, and other animals, feedstocks for cellulosic ethanol, biodies
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