| http://www.w3.org/ns/prov#value | - Having talked a little about the philosophy of tea and the history of its introduction to the West, Okakura goes on to give quite a detailed history of its evolution in China and Japan - how early teas were made pounded into cakes and then boiled with salt, ginger, garlic and orange peel as a kind of soup; how the Sung Dynasty saw this brick tea fall out of favour, to be replaced by powdered tea w
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