| http://www.w3.org/ns/prov#value | - Hailing from La Concha Renaissance Resort where she spent six years as executive chef, Berr??os pulls from a robust culinary history with additional positions held at venues such as The Ritz-Carlton New York, Central Park, The Ritz-Carlton, Atlanta, The Ritz-Carlton, San Juan and Norwegian Cruise Lines where she worked aboard the Pride of Hawaii, Pride of America, Pride of Aloha and the Norwegian
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